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SERVINGS: 1~2
300g chicken legs, 1/2 carrot(peeled and large cut), 1 potato(peeled and large cut), 1/2 onion(large cut), 2 celeries(cut 1 inch), 3 cups chicken stock, 1/2 teaspoon salt, 1/4 teaspoon pepper powder
(Weight Range 1.0kg, Microwave-safe bowl)
Asia: Use Popular Menu No.1
1. Clean chicken legs, cut to large pieces and drain.
2. In a microwave-safe bowl, put the all ingredients.
3. Place food in the oven. Choose the menu, press start.
1. Clean chicken legs, cut to large pieces and drain.
2. In a microwave-safe bowl, put the all ingredients.
3. Place food in the oven. Choose the menu, and microwave 6 minutes. (1000W)
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