Ingredients
ARABIC MENU_ Kabsa
butter 1/4cup
chicken, cut into 8-10 pieces 1.2kg
large onion, finely chopped 1EA
garlic cloves, minced 3EA
tomato puree 1/4cup
tomato, chopped 1EA
medium carrots, chopped 2EA
grated nutmeg 1Pinch
ground cumin 1Pinch
ground coriander 1Pinch
salt & freshly ground black pepper 1EA
hot water 2cup
chicken stock cube 1EA
long grain rice (don’t rinse or soak) 200g
raisins 1/4cup
slivered almond, toasted 1/4cup