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EUROPEAN MENU_ Spaghetti Carbonara1
Ingredients for Carbonara sauce

EUROPEAN MENU_ Spaghetti Carbonara

smoked bacon, chopped 100g
garlic clove, crushed 1EA
cream 1/2cup
egg yolks 4EA
parmesan cheese 100g
Salt and pepper to taste 1EA
Category : Spaghetti Carbonara (Sc-2)
Weight Limit : 0.4 kg
Utensil : Microwave-safe bowl
Food Temp : Room

* Ingredients for Pasta
150 g pasta, cooked as package direction
1 tablespoon parmesan cheese

1. Cook bacon in a lightly oiled frying pan with garlic until lightly browned and drain away excess fat.
2. Add cooked bacon, cream, egg yolks, parmesan cheese, salt and pepper in a deep and large bowl and mix well. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook.
4. After cooking, stir and add carbonara sauce to cooked pasta and garnish with parmesan cheese or as desired before serving.

Easy to follow the recipe with 4 control pad steps
Step 1 : Press “STOP/CLEAR” button at the bottom of the control pad.
Step 2 : Press “Menu you’d like to have” once [eg: “Continental Menu” once.]
Step 3 : Choose the weight of ingredient “Press MORE four times to enter 0.4 kg.”
Step 4 : Press “Start” and Prepare to enjoy the meal!

*The control pad steps work on Grill and Solo models only.
*Prices, promotions and availability may vary by store and online. Prices subject to change without notice. Quantities are limited. Check with your local retailers for final price and availability.
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