Ingredients
vegetable-biryani
Basmati rice 1 1/2cup
water 400㎖
chopped onions 2cup
Tomato, chopped 1EA
Vegetables (carrot, beans, peas, potatoes), chopped 1cup
Green chillies, chopped 2EA
Ginger garlic paste 1tsp
Red chilli powder 1 1/2tsp
Coriander powder 1tsp
Cumin powder 1tsp
Biryani masala 1tbsp
Cinnamon 1EA
Cardamom 2EA
Cloves 2EA
Small bay leaves 2EA
Fennel seeds 1tsp
A bunch of finely chopped coriander 1EA
leaves (cilantro) and mint leaves 1EA
Oil 1tbsp
Ghee or clarified butter 2tbsp
Salt to taste 1EA