Causes and Symptoms
- Moisture in the air is adsorbed on the cooktop, resulting in water stains.
- Water spots remain when a pan boils over from cooking food.
Any water marks on the cooktop, will be removed easily if you wipe them
off with a
dedicated cleaner and a soft cloth once the surface has cooled.
If you use the electric range while oil, sugar, or salt is on the bottom of the cookware, or seasonings are
left on
the cooktop during cooking, the cooktop may be scratched.
In such cases, remove the substances using a scraper.
To keep your cooktop clean, it's important to clean it regularly.
Try this
Do not use a highly abrasive sponge (abrasive cleaner), scrubber (nylon, iron), or wipe the cooktop with a corrosive detergent/agent, as they may scratch the cooktop.
How to clean according to the type of foreign object
First: Apply an appropriate amount of dedicated detergent/cleaner to the cooktop and wipe it with a soft
cloth.
(Do not use iron scrubbers, nylon scrubbers, or abrasive cleaners.)
How to clean according to the type of foreign object
Second: When a pan boils over from cooking food, it leaves a white mark.
Apply a cleaner to the stains and leave it soak for 10 minutes.
Tilt the scraper blade to 40 degrees and scrape the stains off.
Wipe them off lightly with a damp cloth and finish with a dry cloth.
This guide was created for all models, so the images or content may be different from your product.
