Try this
Fish can easily burn for various reasons: if it was stored in the refrigerator for a long time, if it has not been completely thawed, if it is heavily seasoned with salt, if the fish is too thin, or when cooking a thick fish without flipping it during cooking.
Adjust the cooking time based on the type and size of the fish, and apply cooking oil to the surface of fish with low fat content before grilling.
Refer to the fish grilling tips in the cookbook provided at the time of purchase.
This guide was created for all models, so the images or content may be different from your product.
