• Ingredients

    SERVINGS: 1~2

    130g frozen puff pastry(defrosted), 100g salmon fillet(chopped), 1/2 onion(chopped), 1 boiled egg(chopped), Salt and pepper to taste, 1 egg yolk
    (Weight Range 0.3kg, Glass tray)

  • Auto Cook

    CIS: Use Popular Menu No.5

    1. Add salmon, onion, boiled egg, salt and pepper in a bowl and mix well.
    2. Roll pastry out to 2 mm thickness on a flat surface and place salmon mixture over half of the pastry. Fold and seal edges.
    3. Brush pastry with beaten egg yolk and place on a parchment paper.
    4. Place food in the oven. Choose the menu, press start to cook.
    5. When BEEP, turn food over immediately. And then press start to continue cooking.

Recommended Recipes

  • Stuffed Zucchini

    Not a huge zucchini fan? These stuffed recipes will change your mind.

  • Risotto

    Try making risotto with this recipe.

  • Trout with Vegetables

    It's so easy to make that can even make it on a weeknight.

Highly Rated

*Product images may differ from products released by the country.

Compare

0