• Ingredients

    1 cup all-purpose Flour
    ½ tsp of baking soda
    1 tsp of vanilla extract
    ½ cup sugar
    2 large egg
    ½ cup milk
    ½ cup oil
    Salt

  • Procedure

    1. Mix all dry ingredients together, and sieve into a bowl.
    2. Add oil, eggs and vanilla essence.
    3. Mix gradually together using a whisk.
    4. Then, add milk and continue to mix with whisk till it becomes smooth.
    5. Butter the microwave-safe container or silicon mode, cut out a baking paper the size of the dish and place it at the bottom.
    6. Pour the batter (the mix) into the dish and put it in your LG microwave.
    7. Set mode to ‘microwave’ and timer to 2 minutes.
    8. Once the timer is up, check if the cake is baked. If baked, bring it out.
    9. If not, put it back in and bake for another 2 minutes.
    10. Cake should be ready after that.

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