Mini Sausage
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Ingredients
For the dough
100g butter/margarine
250g all-purpose flour
1 tsp of baking powder
½ cup of water
½ tsp of salt
1 raw egg
For the filling
200g minced sausage meat
½ tsp of black pepper
¼ garlic powder
1 stock cube
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Procedure
1. Mix all dry ingredients together in a bowl.
2. Add butter to the mix, and mix thoroughly till it looks like bread crumbs.
3. Add water gradually and mix until a firm and non-sticky dough is formed.
4. Put the dough on a board and knead. Then, set it aside to rest.
5. In a bowl, season ground sausage with black pepper, garlic powder and stock cube. Mix, then set aside.
6. Cut out some dough and put it on the table. Roll it out with a rolling pin that is half an inch thick.
7. Cut out a rectangle, and put the fillings on it, then roll it into a rod.
8. Cut into small sizes, set on the buttered baking dish, and put in your LG microwave
9. Set mode to ‘comb’, watt to 120 and timer to 20 minutes.
10. Once time is up, check if sausage is done.
11. If done, bring it out and set to cool.
12. If it’s not done, put it back inside for another five minutes.
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