• Ingredients

    Chicken breast (biteable sizes)
    Sweet potato (Peeled and cut)
    3 tbsp of pepper soup spice
    1 tsp of cameroon pepper
    1 tbsp of ground crayfish
    ½ of chopped onion
    1 cup of water
    2 stock cubes
    ½ tsp of salt

  • Procedure

    1. Clean and cut the chicken breast.
    2. Put all the ingredients in a microwave-safe container.
    3. Add water, then place it in your microwave oven LG.
    4. Set the timer to 6 minutes and watts to 1000.
    5. After 6 minutes, check if it is soft.
    6. If yes, bring it out; if not, put it back for 3 minutes.
    7. Pepper soup should be ready after that.

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