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Chicken breast (biteable sizes)
Sweet potato (Peeled and cut)
3 tbsp of pepper soup spice
1 tsp of cameroon pepper
1 tbsp of ground crayfish
½ of chopped onion
1 cup of water
2 stock cubes
½ tsp of salt
1. Clean and cut the chicken breast.
2. Put all the ingredients in a microwave-safe container.
3. Add water, then place it in your microwave oven LG.
4. Set the timer to 6 minutes and watts to 1000.
5. After 6 minutes, check if it is soft.
6. If yes, bring it out; if not, put it back for 3 minutes.
7. Pepper soup should be ready after that.
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