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1 tbsp of seasoning powder
½ tbsp of paprika powder
½ tbsp of black pepper
1 tbsp of suya powder
20 ml of vegetable oil
1 piece of lime
½ tbsp of salt
1. Cut fish, wash it and clean with lime. Then, pat it dry with a paper towel.
2. Mix all the ingredients together in a bowl.
3. Dip fish into the mix and cover for 20 minutes so they can marinate.
4. Set the marinated fish on the grill rack and put it in your LG microwave.
5. On your microwave, set mode to ‘grill’, wa to 450 and mer to 7 minutes.
6. When the time is up, flip the fish and set the time to 7 minutes again.
7. When the time is up, your grilled Suya fish is ready
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