We use cookies, including cookies from third parties, to enhance your user experience and the effectiveness of our marketing activities. These cookies are performance, analytics and advertising cookies, please see our Privacy and Cookie policy for further information. If you agree to all of our cookies select “Accept all” or select “Cookie Settings” to see which cookies we use and choose which ones you would like to accept.
INGREDIENTS
- 395g can condensed milk
- 30g (1/4 cup) cocoa powder
- 40g butter, chopped
- 60g (1/2 cup) chocolate sprinkles
Cooking Instructions
Step 1
Combine the condensed milk, cocoa powder and butter in a 1L (4 cups) microwave-safe bowl. Manual Cook at 100% for 4 mins, stirring halfway.
Step 2
Use a whisk to whisk until the mixture is smooth and glossy. Set aside to cool. Place in the fridge for 1 hour or until set.
Step 3
Place the Sprinkles in a bowl. Use 2 teaspoonfuls of the mixture to roll into smooth balls. Toss into the sprinkles to coat. Transfer to a lined tray and place in the fridge for 30 minutes to rest.
Step 4
Serve the truffles in paper cases, if desired.
Highly Rated
*Product images may differ from products released by the country.