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Chicken Soup

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Poultry

Poultry

Herbs/Condiments

Herbs/Condiments

Vegetables

Vegetables

Microwave-safe bowl

Microwave-safe bowl

Ingredients

SERVINGS: 1~2

300g chicken legs, 1/2 carrot (peeled and cut large), 1 potato (peeled and cut large), 1/2 onion (cut large), 2 sticks of celery (cut 1 inch thick), 3 cups chicken stock, 1/2 teaspoon salt, 1/4 teaspoon pepper powder
(Weight Range 1.0kg, Microwave-safe bowl)

Image of pressing a menu button.

Chicken Soup

Auto Cook

Asia: Use Popular Menu No.1

1. Clean chicken legs, cut into large pieces and drain.
2. Put all the ingredients in a microwave-safe bowl.
3. Place the food in the oven. Choose the menu button and press start.

Manual Cook

1. Clean chicken legs, cut into large pieces and drain.
2. Put the all ingredients in a microwave-safe bowl.
3. Place the food in the oven. Choose the menu button, and microwave for 6 minutes. (1000W)

Dividing Line

Chicken Soup

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Highly Rated

Kitchen image with NeoChef

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