LG Cooking - CookBook : Curry Chicken

Curry Chicken

Poultry
Dairy/Eggs
Herbs/Condiments
Oils

Ingredients

SERVINGS: 3~4

400g chicken breasts (cut into chunks), 1/4 cup of olive oil, 2 onions (chopped), 4 garlic cloves (crushed), 1 ginger root (peeled), 1 cinnamon stick, 2 dried red chilies, 1 teaspoon of turmeric powder, 400g of tomato sauce, 1/2 cup of water or stock, 1/2 cup of plain yogurt, 1 tablespoon of lemon juice, salt and pepper to taste

(Weight Range 1.5kg, Microwave-safe bowl)

Auto Cook

Asia: Use Popular Menu No.2

1. 1. Add all ingredients in a deep, large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu button and press start.

3. Stir at least twice during cooking.

Manual Cook

1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.

2. Place food in the oven. Choose the menu button and press Start.

3. Stir at least twice during cooking, and microwave on 700W for 4 minutes.

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