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Pork Fillet in Bacon with Eggplant

Pork Fillet in Bacon with Eggplant

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Meat

Meat

 

 

 

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Herbs/Condiments

Vegetables

Vegetables

 

Microwave-safe bowl

Microwave-safe bowl

Ingredients

SERVINGS: 1~2

400g pork fillet, 8 strips bacon, 1/2 eggplant, 2 tablespoons olive oil, salt and pepper to taste
(Weight Range 1.2kg, Heat-proof glass dish on the rack)

Image of pressing a menu button.

Auto Cook

EU: Use Popular Menu No.3

1. Cut pork fillet into 8 pieces (about 50g), add salt and pepper.
2. Wrap pork fillet with bacon.
3. Slice eggplant and put it in the olive oil.
4. Place wrapped pork fillets and sliced eggplants in a glass dish.
5. Place food on the rack. Choose the menu button and press start.

Dividing Line

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