Rice Pudding

Rice Pudding

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Ingredients

 

SERVINGS: 1~2

1/2 cup short grain rice, 600g milk, pinch of salt, 1/4 cup granulated sugar, 2-3 teaspoons rose water 1/2 teaspoon ground cardamom, honey for serving, optional
(Weight Range 0.7kg, Microwave-safe bowl)

Image of pressing a menu button.

Auto Cook

MEA: Use Popular Menu No.3

1. Mix all ingredients in a large bowl. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu button. Press start to cook.
3. When it beeps, stir then cover with lid. Press start to continue cooking.
4. After cooking, stir and stand covered for 5 minutes.

Manual Cook

1. Mix all ingredients in a deep and large microwave- safe bowl. Cover with plastic wrap and vent.
2. Place food in the oven. Microwave on 1000W for 8-10 minutes.
*Stir at least twice during cooking.
3. When it beeps, stir then cover with lid. Press start to continue cooking.
4. After cooking, stir and stand covered for 5 minutes.

Dividing Line

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