SERVINGS: 1~2

200g risotto rice , 1 1/2 cups of water or stock, 1/2 cup of milk, 200g beef (sliced), 2 eggs, 1 onion (chopped), 50g green peas, 100g grated cheese, salt and pepper to taste
(Weight Range 1.2kg, Microwave-safe bowl)

EU: Use Popular Menu No.6

1. Add all ingredients in a deep and large microwave-safe bowl and mix well. Cover with plastic wrap and vent.
2. Place the bowl in the oven. Choose the menu button and press start.
3. After cooking, stir and stand covered for 5-10 minutes if needed.

1. Add all ingredients in a deep, large bowl, microwave and mix well.
2 Cover with a plastic wrap and ventilate. Place the bowl in the oven. Microwave on 1000W for 6 minutes, and 10 minutes more on 700W.
3. Select menu button and press start.
4. After cooking, stir, cover and rest covered for 5-10 minutes if necessary.