Grains/Nuts
Herbs/Condiments
Oils
Microave-safe bowl
(deep glass pot)
SERVINGS: 3~4
0.4kg rice, 1000ml water, 3 tablespoons oil, 3 teaspoons saffron water, salt to taste
(Weight Range 0.1~0.4kg, Microwave-safe bowl (deep glass pot))
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1. Wash the rice and drain. Add rice, water, salt, oil and saffron water into deep glass bowl and mix them.
2. Do not cover to vaporize all the water. Place food in the oven.
3. After cooking. Stir and stand covered for 5 minutes.
1. Wash the rice and drain. Add rice, water, salt, oil and saffron water into a deep glass bowl and mix them.
2. Do not cover to vaporize all the water. Place food in the oven. Microwave on 1000W for 3min.
3. When the microwave "beeps", stir rice and then cover with lid. Press start to continue cooking.
4. Afer cooking, stir and stand covered for 5 minutes.
Give this vegan and gluten free recipe a try!
Try making risotto with this recipe.
A fresh and vibrant dish.
*Product images may differ from products released by the country.
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