LG Cooking - CookBook : Veg.Biryani

Veg. Biryani

Grains/Nuts

Dairy/Eggs

Herbs/Condiments

Vegetables

Ingredients

SERVINGS: 1~2

1 1/2 cups basmati rice, 400g water, 2 cups chopped onions, 1 tomato (chopped), 1 cup vegetables - carrot, beans, peas, potato
(chopped), 2 green chilies (chopped), 1 teaspoon ginger garlic paste, 1 1/2 teaspoon red chili powder, 1 teaspoon coriander powder,
1 teaspoon cumin powder, 1 tablespoon biryani masala, 1 stick of cinnamon, 2 cardamoms, 2 cloves, 2 small bay leaves, 1 teaspoon
fennel seeds, A bunch of finely chopped coriander leaves and mint leaves, 1 tablespoon oil, 2 tablespoons ghee or clarified butter
salt and pepper to taste (Weight Range 1.0kg, Microwave-safe bowl)

Auto Cook

Asia: Use Popular Menu No.8

1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu button and press start.
*Stir at least twice during cooking.

Manual Cook

1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.
3. Place food in the oven. Microwave on 1000W for 8 minutes.
*Stir at least twice during cooking.