Vegetables
Grains/Nuts
Herbs/Condiments
Oils
SERVINGS: 1~2
1 pot of grape leaves, 2 large onions (finely chopped), 1/2 cup olive oil, 1 garlic clove (crushed), 1 tomato (chopped), 1 cup lemon juice, 1 tablespoon tomato paste, Kosher salt, freshly ground pepper, 1 cup white rice, 1/2 cup water, 1/2 cup chopped dill
(Weight Range 1.0kg, Microwave-safe bowl)
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1. Cook onions, garlic, tomato, tomato paste, and lemon juice in a lightly oiled frying pan until lightly browned.
2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and mix well.
3. Place grape leaves on a flat surface and place 1 1/2 spoonfuls of the rice mixture in the center of the leaf. Wrap rice mixture with leaf.
4. Put all wrapped leaves in rows into a deep and large bowl and add water. Cover with plastic wrap.
5. Place food in the oven. Choose the menu, button and press start.
6. After cooking. serve with sour cream or as desired.
1. Cook onions, garlic, tomato, tomato paste, and lemon juice in a lightly oiled frying pan until lightly browned.
2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and mix well.
3. Place grape leaf on a flat surface and place 1 1/2 spoon of the rice mixture in the center of the leaf. Wrap rice mixture with leaf.
4. Put all wrapped leaves in rows into a deep and large bowl and add water. Cover with plastic wrap.
5. Place food in the oven. Microwave on 500W for 2 mins.
6. After cooking, serve with sour cream or as desired.
Dividing Line
Give this vegan and gluten free recipe a try!
Try making risotto with this recipe.
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*Product images may differ from products released by the country.
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