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Pastel de manzana continental

Comparte este contenido. Puedes compartir los artículos que quieras con tus amigos.

Total: 50 minutos

Porciones: 5

Ingredientes

Headline can be up to 200 characters.

Body Copy is no limit

¡Hazlo ahora!

Paso 1

Tamiza la harina y el polvo de hornear juntos.

Paso 2

Agrega la mantequilla, el azúcar, los huevos y la leche y bate la mezcla para formar una masa suave.

 

Paso 3

Vierte la masa en un molde para pasteles. Coloca las rodajas de manzana encima.

Paso 4

Espolvorea con azúcar y canela.

Paso 5

Hornea a 370 ℉ (190 °C) centígrados hasta que el pastel se vuelva dorado. (30-35 minutos, hasta que al insertar un cuchillo salga limpio)

Paso 6

Déjalo enfriar antes de servir.

VER TODAS LAS RECETAS

Altamente calificado

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