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Chicken Legs with Prunes

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    Poultry

    Poultry

    Fruits

    Fruits

    Herbs/Condiments

    Herbs/Condiments

    Vegetables

    Vegetables

    Ingredients

    SERVINGS: 3~4

    1 onion(sliced), 1 carrot(sliced), 500g chicken legs , 15 pitted prunes(halved), 1 cup chicken stock, Salt and pepper to taste
    (Weight Range 1.2kg, Microwave-safe bowl)

    Image of pressing a menu button.

    Auto Cook

    EU: Use Popular Menu No.1

    1. Add all ingredients in a deep and large bowl and mix well. Cover with plastic wrap and vent.
    2. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

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