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Classic Gratin Potatoes with Cheese Classic Gratin Potatoes with Cheese

Classic Gratin Potatoes with Cheese

  • Total : 50 minutes

  • Servings : 6

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Ingredients

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  • 4 cups diced potatoes, 7 tbsp butter, 1/3 cup all purpose flour, 1/3 cup milk, 1/8 tsp freshly ground black pepper, 3/4 tsp salt, 1/2 cup cheddar cheese, 1/2 cup Parmesan cheese, 1 cup soft bread crumbs

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Make it Now!

  • Step 1

    Heat oven to 390℉(200°C). Put the potatoes in a saucepan and cover with water.

  • Step 2

    Bring to a boil over medium-high heat. Lower heat to medium, cover, and continue boiling for about 10 to 15 minutes.

  • Step 3

    Meanwhile, in a medium saucepan, melt four tablespoons of the butter over medium heat.

  • Step 4

    Add flour and stir until blended and bubbly. Add the milk and continue cooking, stirring, until thickened.

  • Step 5

    Reserve about 1/2 cup of the Cheddar cheese and two tablespoons of the Parmesan or Romano cheese; set aside.

  • Step 6

    Add the remaining Cheddar and Romano or Parmesan cheese to the sauce and continue cooking, stirring, just until cheese is melted.

  • Step 7

    Add the drained potatoes and stir gently to coat thoroughly. Transfer the potato mixture to the prepared baking dish.

  • Step 8

    Sprinkle the reserved Cheddar and Parmesan or Romano cheeses over the potato mixture. Melt the remaining butter and toss with the bread crumbs. Sprinkle evenly over the cheese layer.

  • Step 9

    Bake for 15 minutes, then turn the oven on broil and broil for a minute or so, just until nicely browned.

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