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Continental Apple Cake Continental Apple Cake

Continental Apple Cake

  • Total : 50 minutes

  • Servings : 5

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Ingredients

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  • 150 gm flour, 2 tsp baking powder, 50 gm chilled diced butter, 150 gm castor sugar, 2 eggs, 100 ml milk, 3 apples- peeled, cored & sliced, 2 Tbsp castor sugar, 1 tsp cinnamon powder

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Make it Now!

  • Step 1

    Sieve flour and baking powder together.

  • Step 2

    Add the butter, sugar, eggs, and milk and beat it, to form a smooth batter.

  • Step 3

    Pour the batter in a cake tin. Arrange the apple slices on its top.

  • Step 4

    Dust with sugar and cinnamon.

  • Step 5

    Bake at 370℉(190°C) centigrade until the cake turns golden in color. (30-35 minutes, until a knife inserted comes out clean)

  • Step 6

    Cool it before serving.

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