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Stir-fried Squid with Curry Powder Stir-fried Squid with Curry Powder

Stir-fried Squid with Curry Powder

Seafood

Seafood

Dairy/Eggs

Dairy/Eggs

Herbs/Condiments

Herbs/Condiments

Vegetables

Vegetables

  • Ingredients

    SERVINGS: 3~4

    300g squids, 1/2 onion(sliced), 2 red spur peppers(sliced), 2 Chinese celeries(cut 2 inches), 2 spring onions(cut 2 inches)
    2 tablespoons curry powder, 1 egg, 3 tablespoons unsweetened condensed milk, 2 tablespoons oyster sauce,
    2 teaspoons sugar, 2 tablespoons chili paste, 2 tablespoons cooking oil
    (Weight Range 0.6kg, Microwave-safe bowl)

Image of pressing a menu button. Image of pressing a menu button.

  • Auto Cook

    Asia: Use Popular Menu No.7

    1. Remove the head, tentacles and ink-sac from the squid. Pull off and discard the mottled skin. Slice flesh to stripe and cut into cubes, drain.
    2. Mix all the ingredients except vegetables and oil.
    3. In a microwave-safe bowl, put the mixture, vegetables, oil and squids.
    4. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

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