Step 1
Combine the tikka paste and yoghurt in a bowl. Add the chicken and stir to combine. Cover and set aside.

Step 2
Place the ghee, onion, ginger and garlic in a microwave-safe bowl. Cook on Sensor # 2 (Manual Cook at 100% for 4 minutes).

Step 3
Lay the chicken mixture in an even layer on top of the onion mixture. Manual Cook on 100% for 15 minutes.

Step 4
Stir the passata, cream, bay, cinnamon and cardamoms into the chicken mixture. Manual Cook at 100% for 10 minutes. Cover with plastic wrap and set aside for 5 minutes.

Step 5
Serve the butter chicken sprinkled with fresh coriander.