Step 1
Use a sharp knife to score 2 incisions though the flesh of each drumstick.

Step 2
Place the potato, eggplant and rosemary in the base of a 1.25L (5 cup) microwave-safe dish. Top with the chicken. Drizzle with the oil and season.

Step 2
Arrange the chicken eggplant and potato on top. Drizzle with oil and season. Cook on Manual Cook at 100% for 40 minutes or until the chicken is nearly tender.

Step 3
Drizzle the pasta sauce around the chicken. Manual Cook at 100% for 10 minutes or until sauce has thickened slightly.

Step 4
Divide the chicken mixture between serving dishes. Discard the rosemary and serve sprinkled with fresh basil leaves.