Borsch

Microwave Chocolate Truffles

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Ingredients

INGREDIENTS

 

- 395g can condensed milk

- 30g (1/4 cup) cocoa powder

- 40g butter, chopped

- 60g (1/2 cup) chocolate sprinkles

Makes 22

Cooking Instructions

Step 1
Combine the condensed milk, cocoa powder and butter in a 1L (4 cups) microwave-safe bowl. Manual Cook at 100% for 4 mins, stirring halfway.

Step 2
Use a whisk to whisk until the mixture is smooth and glossy. Set aside to cool. Place in the fridge for 1 hour or until set.

Step 3
Place the Sprinkles in a bowl. Use 2 teaspoonfuls of the mixture to roll into smooth balls. Toss into the sprinkles to coat. Transfer to a lined tray and place in the fridge for 30 minutes to rest.

Step 4
Serve the truffles in paper cases, if desired.

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