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Borsch

Middle Eastern Rice Pudding

Ingredients

INGREDIENTS

- 875ml (3 1/2 cups) milk

- 110g (1/2 cup) arborio rice

- 55g (1/4 cup) caster sugar

- 2 teaspoons rosewater

- 1/2 teaspoon ground cardamom

- Cashews, to serve

- Golden sultanas, to serve

Serves 2

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Cooking Instructions

Step 1
Place the milk, rice, sugar, rosewater, cardamom and a pinch of salt in a 1.25L (5 cups) microwave-safe dish. Microwave on Sensor # 7 (Manual Cook on 100% for 20 minutes), stirring halfway.

Step 2
Reset the microwave to Sensor # 7 (Manual Cook at 100% for another 20 minutes). Cook, stirring once, until the rice is tender and the liquid is almost absorbed.

Step 3
Stir the rice well and cover with plastic wrap. Set aside for 5 minutes.

Step 4
Stir the pudding again and divide between two bowls. Serve sprinkled with cashews and golden raisins.

Kitchen image with NeoChef™

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*Product images may differ from products released by the country.