Meat
Herbs/Condiments
Vegetables
Oils
SERVINGS: 1~2
4 round zucchinis of about 200g each, 500g ground beef, 2 tablespoons olive oil, Salt and pepper to taste
(Weight Range 1.2kg, Microwave-safe bowl).
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MEA European: Use Popular Menu No.4
1. Cut tops off zucchini to form hats and seed them, taking care not to pierce flesh or skin. Then sprinkle each zucchini with salt and pepper.
2. Stuff zucchinis with ground beef and replace hats.
3. Place food on a glass dish and drizzle with olive oil. Choose the menu, press start.
Beef stroganoff is the ultimate cold weather dinner.
Try making risotto with this recipe.
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Kitchen image with NeoChef™
*Product images may differ from products released by the country.
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