Grains/Nuts
Dairy/Eggs
Herbs/Condiments
Vegetables
SERVINGS: 1~2
1 1/2 cups basmati rice, 400g water, 2 cups chopped onions, 1 tomato(chopped), 1 cup vegetables-carrot, beans, peas, potato(chopped), 2 green chilies(chopped), 1 teaspoon ginger garlic paste, 1 1/2 teaspoon red chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 tablespoon biryani masala, 1 cinnamon, 2 cardamoms, 2 cloves, 2 small bay leaves, 1 teaspoon fennel seeds, A bunch of finely chopped coriander leaves(cilantro) and mint leaves, 1 tablespoon oil, 2 tablespoons ghee or clarified butter Salt to taste
(Weight Range 1.0kg, Microwave-safe bowl).
Image of pressing a menu button.
Asia: Use Popular Menu No.8
1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.
1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.
3. Place food in the oven. Microwave on 1000W for 8 minutes.
*Stir at least twice during cooking.
Try making risotto with this recipe.
Using Fresh Grape Leaves.
Classic, creamy rice pudding!
Saffron rice makes dinner extra special.
Kitchen image with NeoChef™
*Product images may differ from products released by the country.
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