Grains/Nuts
Herbs/Condiments
Oils
Microave-safe bowl (deep glass pot)
SERVINGS: 3~4
1 onion(sliced), 1 carrot(sliced), 500g chicken legs , 15 pitted prunes(halved), 1 cup chicken stock, Salt and pepper to taste
(Weight Range 1.2kg, Microwave-safe bowl)
EU: Use Popular Menu No.1
1. Add all ingredients in a deep and large bowl and mix well. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.
1. Wash rice and drain. Add rice, water, salt, liquid oil and saffron water into a deep glass bowl and mix them.
2. Do not cover to vaporize whole water. Place food in the oven. Microwave in 1000w for 3min.
3. When BEEP , stir rice and then coer with lid. Press start to continue cooking.
4. Afer cooking, stir and stand covered for 5 minutes.
Give this vegan and gluten free recipe a try!
Try making risotto with this recipe.
Using Fresh Grape Leaves.
It's a dish that combines rice, meat, and vegetables.
Kitchen image with NeoChef™
*Product images may differ from products released by the country.
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