Espetinho de Carne

Stir-fried Squid with Curry Powder

Ingredients

SERVINGS: 3~4

300g squids, 1/2 onion(sliced), 2 red spur peppers(sliced), 2 Chinese celeries(cut 2 inches), 2 spring onions(cut 2 inches)
2 tablespoons curry powder, 1 egg, 3 tablespoons unsweetened condensed milk, 2 tablespoons oyster sauce,
2 teaspoons sugar, 2 tablespoons chili paste, 2 tablespoons cooking oil
(Weight Range 0.6kg, Microwave-safe bowl)

Image of pressing a menu button.

Auto Cook

Asia: Use Popular Menu No.7

1. Remove the head, tentacles and ink-sac from the squid. Pull off and discard the mottled skin. Slice flesh to stripe and cut into cubes, drain.
2. Mix all the ingredients except vegetables and oil.
3. In a microwave-safe bowl, put the mixture, vegetables, oil and squids.
4. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.

Dividing Line

Recommended Recipes

Stuffed Zucchini

Not a huge zucchini fan? These stuffed recipes will change your mind.

Trout with Vegetables

It's so easy to make that can even make it on a weeknight.

Kulebyaka with Salmon

The king of Russian Salmon Pies.

Risotto

Try making risotto with this recipe.

Enjoy the NeoChef™