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Stuffed Zucchini

Stuffed Zucchini

Meat

Meat

Herbs/Condiments

Herbs/Condiments

Vegetables

Vegetables

Oils

Oils

Ingredients

SERVINGS: 1~2

4 round zucchinis of about 200g each, 500g ground beef, 2 tablespoons olive oil, Salt and pepper to taste
(Weight Range 1.2kg, Microwave-safe bowl)

Image of pressing a menu button.

Auto Cook

MEA European: Use Popular Menu No.4

1. Cut tops off zucchini to form hats and seed them, taking care not to pierce flesh or skin. Then sprinkle each zucchini with salt and pepper.
2. Stuff zucchinis with ground beef and replace hats.
3. Place food on a glass dish and drizzle with olive oil. Choose the menu, press start.

Dividing Line

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