*Based on UL test results using LG’s internal testing method measuring the time it took to reach the 5% weight reduction rate of pak choi on the shelf of the fresh food compartment of the LGE Linear Cooling™ model. Applicable models only. The result may vary in actual usage.
**Based on UL test results using LG’s internal testing method measuring the average peak to peak temperature fluctuation in the fresh food compartment at the factory temperature setting under no load condition. Applicable models only. The result may vary in actual usage.
***Based on TÜV Rheinland test results using LG’s internal testing method comparing time for the temperature of the water container placed in the top basket to drop between Door Cooling+™ and Non-Door Cooling+™ models. Applicable models only. Door Cooling+™ is supposed to stop when the door is opened.
****Bacteria: Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, Klebsiella pneumoniae. Confirmed by Intertek on all process and results, ISO 27447 Test Protocol. The number of bacteria was counted before and after a four-hour reaction made by the injection of the 0.2ml bacterial solution into the antibacterial filter. Bacterial removal performance is the laboratory test result directly injected bacteria into the filter were counted. Results may vary in real use conditions.