Induction uses electromagnetic energy—instead of electric heating coils or gas burners—for a faster, cleaner, safer and yes, more energy efficient way to cook.
While not new technology, an induction range or cooktop serves up a lot of advantages for the modern home.
From more precise control over heat, better energy efficiency, and no open flames raising kitchen temperatures to potentially unhealthy levels, induction cooking is fast becoming the chef’s kiss in restaurants across America.
LG induction ranges and cooktops were the first in the industry to achieve ENERGY STAR® certification. Look to us as we expand our line of some of the most energy efficient, reliable and innovative induction appliances.
See the difference induction can make in not only how you cook but also how it could save you energy.
APPROX.
EFFICIENT
APPROX.
EFFICIENT
APPROX.
EFFICIENT
Before purchasing an induction range or cooktop, there are some important things to keep in mind.
Have a licensed electrician make sure you have the right electrical setup to adequately power an induction range or cooktop.
Hire a licensed plumber who knows how to temporarily turn off your gas main and safely cap the gas line to your old appliance.
You’ll need induction-compatible cookware. Look for this symbol, or some variant, on the bottom of your pots and pans.
Another way to find out if your cookware is induction compatible is to see if a standard magnet sticks to the bottom.
We have the latest induction ranges and cooktops designed for every kind of cook, kitchen and home.
Induction Ranges
Induction Cooktops
¹Based on LG internal testing using a 5.0Kw induction element at maximum power to boil 1 quart of water in an 8-quart pot. Results may vary depending on the size of the pot and the amount of water used.
²According to ENERGY STAR®
Images may be simulated and dramatized for illustrative purposes. Actual features, functionality, and other product specifications may differ and are subject to change without notice.