You might have heard it from friends or on your favorite cooking show. But what is induction cooking? Simply put, induction utilizes electromagnetic energy—instead of electric heating coils or gas burners—for a faster, cleaner, safer and yes, more energy efficient way to cook.
Unlike radiant electric elements and gas burners, induction cooktops do not create heat. Instead, coils beneath the surface create a pulsating magnetic field, which generates heat directly in induction-compatible cookware.
While induction technology has been around for decades, its benefits are very relevant for the modern home. Here are some of the advantages to owning an induction range or cooktop.
Professional chefs are making the switch from gas to induction, which offers more precise control over heat and better energy efficiencies, while helping mitigate the dangers of open flames.
When it comes to energy efficiency, induction is the clear winner. See the difference induction can make on how you cook and the energy it can save.²
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Now that you know the advantages to induction, here are some things to consider before purchasing an induction range or cooktop.
Whether you’re switching from gas or radiant electric, you should have a licensed electrician make sure you have the right electrical setup to adequately power an induction range or cooktop.
If your existing range or cooktop uses gas, you should hire a licensed plumber to temporarily shut off your gas main and safely cap the gas line to your old appliance.
Look for this symbol, or some variant, on the bottom of your pots and pans. It tells you if the cookware you have is induction compatible.
Here’s a quick way to DIY check your current cookware. See if a traditional magnet sticks to the bottom. If so, your cookware should be compatible.
LG induction ranges and cooktops were the first in the industry to achieve ENERGY STAR® certification under the new program for residential electric cooking products. Motivated by our commitment to helping homeowners as well as the environment, we will continue to expand our line of energy-efficient, reliable and innovative induction cooking appliances.
Explore the possibilities for faster, cleaner, and safer ways to cook with LG’s line of induction ranges and cooktops.
1 Based on LG internal testing using a 5.0Kw induction element at maximum power to boil 1 quart of water in an 8-quart pot. Results may vary depending on the size of the pot and the amount of water used.
2 According to ENERGY STAR®
Images may be simulated and dramatized for illustrative purposes. Actual features, functionality, and other product specifications may differ and are subject to change without notice.