Fermentation mode has ended, but the kimchi is not ripe.
Causes and Symptoms
- Kimchi is not ripe.
Time required for kimchi to ripen depends on the salt concentration.
Not so salty kimchi does not take long to ripen, whereas salty kimchi takes long to ripen.
Even if fermentation mode has ended, the ripened taste may not appear immediately as each batch of kimchi is different.
However, as time passes, your kimchi will have ripened faster than compared to using storage mode.
Try this
Is your kimchi not ripe?
➔ Depending on the condition of the kimchi, it may take longer for the kimchi to ripen.
If your kimchi does not taste ripe at all one week after fermentation mode has finished, use the fermentation mode once more.
This guide was created for all models, so the images or content may be different from your product.
