Poultry
Fruits
Herbs/Condiments
SERVINGS: 1~2
1/4 cup butter, 1.2kg chicken(cut into 8-10 pieces), 1 large onion(finely chopped), 3 garlic cloves(minced), 1/4 cup tomato puree, 1 tomato(chopped), 2 medium carrots(chopped), 1 pinch grated nutmeg, 1 pinch ground cumin, 1 pinch ground coriander, Salt & freshly ground black pepper, 2 cups hot water, 1 chicken stock cube, 200g long grain rice (don't rinse or soak this), 1/4 cup raisins, 1/4 cup silvered almond, toasted
(Weight Range 2.0kg, Microwave-safe bowl)
Image of pressing a menu button.
MEA: Use Popular Menu No.2
1. Cook chicken, carrots, tomato, tomato puree, garlic, onion and butter in a lightly oiled frying pan until lightly browned.
2. Place the cooked chicken mixure into a deep and large bowl and add rice, sppices, raisins, almond and water. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu and press start to cook. Stir at least twice during cooking.
1. Cook chicken, carrots, tomato, tomato puree, garlic, onion and butter in a lightly oiled frying pan until lightly browned.
2. Place the cooked chicken mixture into a deep and large microwave-safe bowl and add rice, spices, raisins, almond and water. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu, Microwave in 700W for 10min. Stir at least twice during cooking.
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*Product images may differ from products released by the country.
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