Seafood
Bread
Dairy/Eggs
Glass tray
SERVINGS: 1~2
130g frozen puff pastry(defrosted), 100g salmon fillet(chopped), 1/2 onion(chopped), 1 boiled egg(chopped), Salt and pepper to taste, 1 egg yolk
(Weight Range 0.3kg, Glass tray)
Image of pressing a menu button.
CIS: Use Popular Menu No.5
1. Add salmon, onion, boiled egg, salt and pepper in a bowl and mix well.
2. Roll pastry out to 2 mm thickness on a flat surface and place salmon mixture over half of the pastry. Fold and seal edges.
3. Brush pastry with beaten egg yolk and place on a parchment paper.
4. Place food in the oven. Choose the menu, press start to cook.
5. When BEEP, turn food over immediately. And then press start to continue cooking.
Not a huge zucchini fan? These stuffed recipes will change your mind.
Try making risotto with this recipe.
It's so easy to make that can even make it on a weeknight.
The simplest way to cook the juiciest pork belly.
*Product images may differ from products released by the country.
Add items to your MY LG wishlist
Must be 18 years or older
Must have a valid South African ID
Must have a valid email address and cell number
Must have a valid bank account in your name
