Grains/Nuts
Dairy/Eggs
Herbs/Condiments
Microwave-safe bowl
SERVINGS: 1~2
1/2 cups short grain rice, 600g milk, Pinch of salt, 1/4 cup granulated sugar, 2-3 teaspoons rose water 1/2 teaspoon ground cardamom, Honey for serving, optional
(Weight Range 0.7kg, Microwave-safe bowl)
Image of pressing a menu button.
MEA: Use Popular Menu No.3
1. Mix all ingredients in a large bowl. Cover with plastic wrap and vent.
2. Place food in the oven. Choose the menu. Press start to cook.
3. When BEEP. Stir then cover with lid. Press start to continue cooking.
4. After cooking. Stir and stand covered for 5 minutes.
1. Mix all ingredients in a deep and large microwave- safe bowl. Cover with plastic wrap and vent.
2. Place food in the oven. Microwave in 1000W for 8-10min. Stir at least twice during cooking.
3. When BEEP, stir then cover with lid. Press start to continue cooking.
4. After cooking, stir and stand covered for 5 minutes.
Give this vegan and gluten free recipe a try!
Try making risotto with this recipe.
Using Fresh Grape Leaves.
Saffron rice makes dinner extra special.
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