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SERVINGS: 1~2
1 1/2 cups basmati rice, 400g water, 2 cups chopped onions, 1 tomato(chopped), 1 cup vegetables-carrot, beans, peas, potato(chopped), 2 green chilies(chopped), 1 teaspoon ginger garlic paste, 1 1/2 teaspoon red chili powder, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 tablespoon biryani masala, 1 cinnamon, 2 cardamoms, 2 cloves, 2 small bay leaves, 1 teaspoon fennel seeds, A bunch of finely chopped coriander leaves(cilantro) and mint leaves, 1 tablespoon oil, 2 tablespoons ghee or clarified butter Salt to taste
(Weight Range 1.0kg, Microwave-safe bowl)
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Asia: Use Popular Menu No.8
1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.
3. Place food in the oven. Choose the menu, press start. Stir at least twice during cooking.
1. Cook all vegetables and spices in a lightly oiled frying pan until lightly browned.
2. Place the cooked vegetable mixture into a deep and large microwave-safe bowl and add rice and water. Cover with plastic wrap and vent.
3. Place food in the oven. Microwave on 1000W for 8 minutes.
*Stir at least twice during cooking.
Línea divisoria
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