LG.COM COOKIES
We use cookies to enhance your user experience and the effectiveness of our marketing activities. By selecting "Accept All", you agree to all of our cookies. Select "Cookie Settings" to customize your cookie preference. Read our Privacy policy and Cookie policy.
These cookies are used to provide you with convenient functions, such as product reviews and product video playback, during your web browsing, they also enable interaction with social media accounts.
These cookies allow our website to keep improving functions through website traffic analysis and to suggest personalized content for you.
These cookies enable us to show you ads and other content that we think is most attuned to your interests and digital behavior.
This function is disables on your cookie management.
To activate it, click on the link "Edit cookie settings" in the upper
right corner of this page.
The URL has been copied to the clipboard.
Vegetables
Grains/Nuts
Herbs/Condiments
Oils
SERVINGS: 1~2
1 pot of grape leaves, 2 large onions(finely chopped), 1/2 cup olive oil, 1 garlic clove(crushed), 1 tomato(chopped), 1 cup lemon juice, 1 tablespoon tomato paste, Kosher salt, Freshly ground black pepper, 1 cup white rice, 1/2 cup water, 1/2 cup chopped dill
(Weight Range 1.0kg, Microwave-safe bowl)
MEA: Use Popular Menu No.1
1. Cook onions, Garlic, Tomato, tomato paste, and lemon juice in a lightly oiled frying pan until lightly browned.
2. Add cooked rice. Vegetable mixture, salt and pepper in a bowl and mix well.
3. Place grape leaf on a flat surface and place 1 1/2 spoonfuls of the rice mixture in the center of the leaf. Wrap rice mixture with leaf.
4. Put all wrapped leaves in rows into a deep and large bowl and add water. Cover with plastic wrap.
5. Place food in the oven. Choose the menu, press start.
6. After cooking. serve with sour cream or as desired.
1. Cook onions, garlic, tomato, tomato paste, and lemon juice in a lightly oiled frying pan until lightly browned.
2. Add cooked rice, vegetable mixture, salt and pepper in a bowl and mix well.
3. Place grape leaf on a flat surface and place 1 1/2 spoon of the rice mixture in the center of the leaf. Wrap rice mixture with leaf.
4. Put all wrapped leaves in rows into a deep and large bowl and add water. Cover with plastic wrap.
5. Place food in the oven. Microwave in 500W for 2min.
6. After cooking, serve with sour cream or as desired.
component-recommendedRetailRriceInfo
OBS_MEMBERSHIP_MSG $*obsMembershipPrice*
*obsMemberShipLinkEnd*( *obsWelcomePriceDescription* $*obsWelcomePrice* )
OBS_MEMBERSHIP_MSG $*siblingMembershipPrice*
*obsMemberShipLinkEnd*