LG.COM COOKIES
We use cookies to enhance your user experience and the effectiveness of our marketing activities. By selecting "Accept All", you agree to all of our cookies. Select "Cookie Settings" to customize your cookie preference. Read our Privacy policy and Cookie policy.
These cookies are used to provide you with convenient functions, such as product reviews and product video playback, during your web browsing, they also enable interaction with social media accounts.
These cookies allow our website to keep improving functions through website traffic analysis and to suggest personalized content for you.
These cookies enable us to show you ads and other content that we think is most attuned to your interests and digital behavior.
This function is disables on your cookie management.
To activate it, click on the link "Edit cookie settings" in the upper
right corner of this page.
The URL has been copied to the clipboard.
Seafood
Bread
Dairy/Eggs
Glass tray
SERVINGS: 1~2
130g frozen puff pastry(defrosted), 100g salmon fillet(chopped), 1/2 onion(chopped), 1 boiled egg(chopped), Salt and pepper to taste, 1 egg yolk
(Weight Range 0.3kg, Glass tray)
CIS: Use Popular Menu No.5
1. Add salmon, onion, boiled egg, salt and pepper in a bowl and mix well.
2. Roll pastry out to 2 mm thickness on a flat surface and place salmon mixture over half of the pastry. Fold and seal edges.
3. Brush pastry with beaten egg yolk and place on a parchment paper.
4. Place food in the oven. Choose the menu, press start to cook.
5. When BEEP, turn food over immediately. And then press start to continue cooking.
component-recommendedRetailRriceInfo
OBS_MEMBERSHIP_MSG $*obsMembershipPrice*
*obsMemberShipLinkEnd*( *obsWelcomePriceDescription* $*obsWelcomePrice* )
OBS_MEMBERSHIP_MSG $*siblingMembershipPrice*
*obsMemberShipLinkEnd*